Vermont Creamery

The Vermont Creamery story begins with this mild goat's milk cheese. It was on a farm in Brittany where young Allison Hooper, working for room and board, learned the time-honored traditions of European artisanal cheesemaking. Working as a dairy lab technician in Vermont a few years later, she produced a chèvre for a banquet organized by Bob Reese, then marketing director of the state agriculture department. Chèvre was still largely unavailable in Vermont at the time - but not for much longer. Inspired by the response to her chèvre, Allison teamed up with Bob to found the Vermont Creamery. Since then, Vermont Chèvre has earned an honored place among chefs and consumers alike

Creme Fraiche

Vermont Creamery

Blueberry Lemon & Thyme Chevre

Vermont Creamery

Mascarpone Cheese

Vermont Creamery

Bonne Bouche Cheese

Vermont Creamery

Classic Chevre

Vermont Creamery

Fromage Blanc Cheese

Vermont Creamery

Quark Cheese

Vermont Creamery

Coupole Cheese

Vermont Creamery

Vermont Cultured Butter

Vermont Creamery

Vermont Cultured Butter

Vermont Creamery

Clover Blossom Honey Chevre

Vermont Creamery

Vermont Cultured Butter with Sea Salt

Vermont Creamery

Cremont Cheese

Vermont Creamery

Fresh Herb Chevre

Vermont Creamery

Classic Goat Cheese Crumbles

Vermont Creamery