Brooklyn Cured’s Salami Finocchiona is their take on a Tuscan classic, crafted with fennel pollen for a refreshingly aromatic flavor. This uncured fennel salami is made from responsibly sourced pork and sliced for easy serving, making it a natural fit for charcuterie boards, sandwiches, or antipasto platters. The fennel gives it a bright, lightly sweet finish that balances beautifully with the richness of the meat.
At Brooklyn Cured, flavor inspiration comes from the culinary traditions of Brooklyn neighborhoods shaped by immigrant communities from around the world. Founder Scott Bridi began making salami in the basement wine cellar of a Michelin-starred restaurant and turned that passion into a craft-driven business. Since 2010, the company has been committed to sustainability, sourcing pasture-raised meats that are Animal Welfare Certified, antibiotic- and hormone-free, and produced without gestation crates.
- Pairings: crisp Italian lager, Chianti, dry Lambrusco, hard cheeses like Pecorino Romano
Ingredients: Pork, salt, spices, dextrose, celery powder, rosemary extract, cherry powder, fennel pollen, garlic, lactic acid starter culture.
Ingredients: Pork, salt, spices, dextrose, celery powder, rosemary extract, cherry powder, fennel pollen, garlic, lactic acid starter culture.