German Pumpernickel Bread

German Pumpernickel Bread

Landsberg

Origin: Germany

Size: 17.6 ounce

$3.99

SKU: 9960

Pumpernickel is a Westphalian speciality and is made with course rye flour and baked from 16 to 24 hours to achieve the dark brown, almost black color. There is very little crust and it is traditionally sliced thin. This dense hearty bread is slightly sweet and sour in taste.

It can be served instead of crackers with cheese, or topped with vegetable spreads, cheese spreads, patés, cured meats and smoked fish. The dense, slightly sour taste makes it a perfect foil to smoked salmon with a dollop of crème fraiche or clotted cream.

Nutrition Facts

German Pumpernickel Bread by Landsberg

Serving Size 1 piece 56g Total Servings 9

Amount Per Serving

Calories 90

Calories from Fat 10

% Daily Value*

Total Fat 0.5g

Saturated Fat 0g

Trans Fat 0g

Cholestrol 0mg

Sodium 280mg

Total Carbohydrates 16g

Dietary Fiber 4g

Sugars 0g

Protein 3g

Vitamin A

0%

Vitamin C

0%

Calcium

0.03%

Iron

0.08%

Vitamin E

0%

Shipping Information

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