Gourmet Butcher Meats, Steaks, Burgers, and Chicken Gift Assortment (12 pcs)

This assortment of beef includes a balanced collection of grilling treats which make the perfect gift for friends, family, colleagues, or even yourself. Chicago Steaks starts with complete trimmed and 'Oh-So-Tender' Filet Mignons. Then they added their Bold & Beefy, lean Sirloin Steaks that are packed with flavor. In this steak delivery gift they also include their marinated lemon chicken breasts which are a griller's favorite, and some juicy steak burgers for the final touch in this Gourmet Assortment.
Assortment includes:

• 2 (6oz) Premium Angus Beef Filet Mignons: Handpicked for color, texture, and marbling, these Filet Mignons are then slowly wet-aged for a buttery tenderness that you can cut with a fork. Ensuring Chicago Steak’s promise of excellence, these Filets are individually hand-cut and completely trimmed of all exterior fat, yet marbled enough to deliver full flavor. Making them "Simply the Best".
• 2 (8oz) Premium Angus Beef Top Sirloins: Their popular Top Sirloins have a bold and beefy flavor you'll love with a traditional marbling and texture consistent with their Premium Angus Beef line. This flavor packed steak is ideal for broiling, pan searing and grilling. Aged for 6 weeks.
• 4 (4oz) Angus Steak Burgers: Have a great grilling experience with these gourmet angus steak burgers. Made from 100% Midwestern corn-fed angus beef and created from their meticulously aged steak trimmings, it's not surprising that these flavorful steak burgers are a customer favorite.
• 4 (6oz) Lemon Chicken Breasts: Juicy. Flavorful and Delicious. Gourmet Lemon & Herb Marinated Chicken Breasts are sure to be a hit at your next cookout!

Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. They specialize in hand-cut, Mid-West raised, USDA Prime beef - in short, the very best steaks your money can buy. Their steaks are sourced exclusively from Mid-West raised heritage cattle, giving them the prized tenderness, marbling, and flavor that can only come from superior growing traditions and bloodlines. The steaks are then aged for four to six weeks to develop the complexity of flavor demanded by 5-star restaurants, steakhouses, and discerning steak lovers. They raise, trim, and age their steaks using centuries-old techniques, then vacuum-seal each individually, locking in flavor and freshness.

All meats are flash frozen and shipped with dry ice for safe delivery to your door; We guarantee it! If Chicago Steak products are required for a specific delivery date, please allow an extra 1-2 business days for processing and delivery. Chicago Steak Company items ship separately from the rest of your order. Shipping and handling are already included in the price.