Take your pick from a selection of richly flavored, European-inspired pâtés from Olympia Provisions. From smooth mousses to rustic terrines, each one is crafted with humanely raised pork and time-honored charcuterie techniques for an exceptional snacking experience.
Chicken and Pork Liver Mousse with Sherry: Airy and silky with a touch of sherry sweetness. A festive classic for toast or crackers.
Pork Liver Mousse with Port Wine: Rich and velvety, sweetened with Port and topped with aspic. A Good Food Award winner and crowd favorite.
Pork with Hazelnuts and Riesling Wine: Earthy, nutty, and aromatic with a Riesling aspic. Rustic and elegant on any charcuterie board.
Pork with Pistachio and Brandy: Traditional terrine with crunchy pistachios and a warming hint of brandy. Perfect with mustards and pickles.
Pork Rillettes: Slow-cooked pork shoulder hand-chopped and seasoned with ginger, thyme, and warm spices. Rich, rustic, and spreadable.
Founded in 2009 by Elias Cairo, Olympia Provisions was Oregon’s first USDA-approved salumeria and remains a leader in American charcuterie. Drawing on Old World techniques and exceptional ingredients, they produce award-winning pâtés and salumi beloved by chefs and home entertainers alike.
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon