Sliced Chorizo Iberico

Sliced Chorizo Iberico - igourmet
Sliced Chorizo Iberico

Fermin

Origin: Spain & Portugal

Size: 2 ounce

$8.99

SKU: 11539

Imported from Spain, this wonderful sliced Chorizo is made by Fermin from the meat of Iberian hogs. Chorizo, a dry-cured sausage and, a genuinely Spanish product, is characterized by the use of smoked pimenton and garlic as the main condiments. The traditional process starts with mincing the lean pork and fat, together with the rest of the condiments, producing a uniform and consistent paste. The paste is rested in a cool place for one or two days and is then stuffed into casings. The chorizo is then cured in drying sheds, for at least a month. During this time the meat acquires a firm texture and develops an exquisite aroma.

In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. Popularly known as the Pata Negra or Black Hoof, the Iberico roots for wild herbs, fallen acorns, and edible roots. The resulting meat is swirled with high levels of flavorful natural fats, for which this pig has gained notoriety. Savor this exquisite product with a fine red wine, good Manchego or Zamorano, and artisan bread.

Fermín USA is a joint venture between The Rogers Collection, Chef José Andrés and the Martín family of Embutidos Fermín. Embutidos Fermín is a small, family-owned firm based in Las Bautecas-Sierra de Franca in Salamanca (Castile-Leon), Spain. Since 1959, when patriarch Fermín Martín founded the company, the Martín family has been raising pigs to produce the highest quality jamones (hams) and embutidos (cured meats).

Nutrition Facts

Sliced Chorizo Iberico by Fermin

Serving Size 28g Total Servings 2

Amount Per Serving

Calories 130

Calories from Fat 110

% Daily Value*

Total Fat 12g

Saturated Fat 5g

Trans Fat 0g

Cholestrol 20mg

Sodium 470mg

Total Carbohydrates 0g

Dietary Fiber 0g

Sugars 0g

Protein 7g

Vitamin A

0%

Vitamin C

0%

Calcium

0%

Iron

0.02%

Vitamin E

0%

Shipping Information

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