Olympia Provisions smoked chorizo sausage is a bold, Basque-inspired classic that delivers layers of flavor in every bite. Crafted from humanely raised pork and seasoned with sweet pimentón, fresh garlic, oregano, and a touch of cayenne, each link is smoked over whole applewood, infusing the sausage with a gentle sweetness and bright, zesty spice. Whether tossed into paella, crisped alongside octopus, layered on a sandwich, or stirred into kale, potato, and chorizo soup, this sausage is built to shine in the kitchen.
Founded in 2009 by Elias Cairo, Olympia Provisions was Oregon’s first USDA-approved salumeria. Cairo, inspired by his Greek heritage and years of training in traditional European butchery, built the company on a foundation of craftsmanship and integrity. The team uses antibiotic-free pork, natural casings, and time-honored aging methods to create charcuterie with true character and depth of flavor.