Green Island Danish Crumbly Blue: Buy Green Island Danish Crumbly Blue Online, Read Reviews at igourmet.com
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BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

 
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This excellent Danish Blue ("Danablu") is made by St. Clemens Dairy, a cheese producer founded by in 1950 on Denmark's island of Bornholm. Bornholm is nicknamed "the Sunshine Island" because its remote position in the middle of the Baltic Sea gives it a special sunlight and more hours of daylight than just about anywhere else in Scandinavia. This exposure to the sun creates the island's lush grazing pastures. Green Island Danish Crumbly Blue comes from the milk of the cows that graze on these pristine grasslands.

Green Island Blue is the consummate salad cheese, excellent crumbled atop a bed a leafy greens and drizzled with balsamic vinegar and extra virgin olive oil. This predominantly white cheese has a delicate network of blue-green veins. Green Island Blue develops a complex, earthy flavor during its 8-12 week maturation period. Its crumbly texture and more-mild-than-Roquefort flavor exemplifies why this Danish blue cheese has made such an indelible mark in the culinary world. Green Island Danish Crumbly Blue can be used as a special dessert cheese with fresh fruits like strawberries, pears, or peaches. It is also great in recipes that call for Crumbly Blue or Roquefort.

St. Clemens Dairy has won numerous prestigious awards for its Green Island Danish Crumbly Blue, most recently capturing Gold at the 2014 World Cheese Championships in 2014.

  • Made from pasteurized cow's milk.
  • Photo depicts whole 6 lb. form of cheese.

Size: 7.5 ounces Item: 205S
$4.99

 
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Latest Customer Reviews for Green Island Danish Crumbly Blue
By r
from pa
on Dec 14, 2019
great tasting blue
nice mild blue cheese, great subtle flavor not over powering might not have been the freshest but was ok
By Patsy4
from Louisiana
on May 06, 2019
One of the best blues
Has the sharpness of blue, with no musty, moldy taste. Perfect for eating alone or paired with crackers or in a salad.
By Steve Rozov
from NC
on Apr 05, 2019
Great Cheese
All the taste you would want. Excellent value.
By Sej
from Greenville, SC
on Mar 03, 2019
Love this cheese
Great on bread, crackers or salad.
By Tatjana
from Virginia
on Feb 19, 2019
Wonderful cheese
Better than Rosenborg which I can no longer get it at my local grocery store
By Tatjana
from Virginia
on Jan 13, 2019
Wondeful crumbly Blue
I was looking to replace Rosenborg blue and after many tries found this Green Island which is possibly better.
By robert
from peekskill, New York
on Jan 03, 2019
very good
Somewhat fatty, but very satisfying. I will have to wait many days before indulging again, which I will
By judy2304
from Marengo, IL
on Apr 01, 2016
Excellent flavor and crumbles
We are blue cheese lovers, and often crumble blue cheese on burgers, steaks, etc. This blue cheese is a little on the soft side, but it still crumbles and melts very well. It has a very good blue cheese flavor without being overpowering. I will definitely buy this again.
By Babette's Feast
from Modesto, CA
on Mar 20, 2014
Not as crumbly as usual....
We've ordered this before and the order arrived with a different consistency (actually crumbled.) This order, however, was moister, far less crumbly, but still tasty. The intended use, however, called for "crumbled" and that took some creative chopping and it still was sticky and rather unmanageable (so we've used it to simply melt on things from there on out....)
By Marilyn
from Surprise, AZ
on Aug 17, 2012
Very Good Blue
First time purchase for me and just delicious. This blue is used at a restaurant that I frequent so searched internet for it and...voila here it is!! Very nice for just eating on crackers or in dressings.
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