Organic Smokey Blue by Rogue Creamery: Buy Organic Smokey Blue by Rogue Creamery Online, Read Reviews at
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Rogue Creamery's "Oregon Blue" is the first blue cheese recipe made on the West Coast, and it is only fitting that this classic recipe become the first blue cheese ever smoked. The result is magic! "Oregon Blue" is a classic, Roquefort-style blue cheese that is cold smoked 16 hours with Oregon Hazelnut shells. The smoking process releases a sweet, creamy, smoky flavor that balances both the sharp blue flavor and sweet, creamy taste of the 100% natural, full-cream, sustainable milk from Bonanza View Dairy. Oregon's Rogue Creamery scored the coveted Best New Product in the World Award at the National Association for the Specialty Food Trade (NASFT) Food Show in New York (2005) and best product line (2006). Smokey Blue was also the winner of the of the Innovation Award - (2006 SIAL Paris, France) Don't deprive yourself of tasting what many aficionados have come to call "adult candy."

Smokey Blue is a great "crumbler" that adds a signature touch to greens and meats-- a guaranteed cheese plate or picnic crowd-pleaser. This cheese pairs well with well-rounded "food" wines that are on the fruity side and lighter on tannins and acidity: Pinot Gris, Cabernet Franc, Chardonnay, select Zinfandels, Merlots, and blends.

  • Made from USDA Certified Organic pasteurized cow's milk.
  • Suitable for vegetarians.
  • Gluten Free.
  • Photo depicts whole 5 lb. form of cheese.
  • We cut and wrap this item by hand.
Size: 7.5 ounces Item: 4071



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Latest Customer Reviews for Organic Smokey Blue by Rogue Creamery
By Kay
from Colorado
on Dec 23, 2018
Smokey Blue by Rogue Creamery
By far my favorite item in my order. Deep smoky flavor enhances a quality bleu cheese.
By Brem
from Florida
on Nov 07, 2018
Best smokey blue cheese we have ever tasted.
We love this cheese!!! We always crumble it on top of homemade pizzas and blue cheese burgers. Mac & cheese also outstanding using this smokey blue cheese.
By Dale
from Gainesville, FL
on Jan 01, 2013
combines smoky flavor and great blue cheese for great taste
This cheese is awesome!! combining a great blue cheese with the goodness of smoking, can't be beat and a must try if you've never had it.
By Travis
from Hickory, NC
on Apr 13, 2012
Smokey Blue by Rogue Creamery
It was good, but not great. Not as smokey as I was expecting. Nice to try, but would not purchase again or recommend.
By Anita D
from New Jersey
on Sep 26, 2010
Smokey Delight
What a pleasant surprise. Ate it on crackers, endive spears, salad, paninis. I bet it would have enhanced a piece of cardboard. Beautiful texture, creamy, hint of smoke, but not overpowering. Rogue Creamery wins again.
By mtkat
from Oregon
on May 30, 2010
Ultimate treat for "blue" fanatics
Smokey blue is a step beyond the traditional blue. It adds a whole new dimension to foods and tasting pleasure. It is wonderful on hamburber or steak with or without sauted mushrooms. It sparkles up a salad. It is a great "secret" ingredient in a cheese sauce for vegetables.
By KJ from CA
from Menifee, CA
on Apr 17, 2009
Great Martini Cheese!
Although this cheese is a great accompaniment to fruit and crackers for appetizers, and sliced over a fresh bed of salad greens, there is no better way to enjoy is than having it with a good Vodka Martini (adults only, please!). We stuff queen green olives with this cheese, or just place a slice inside the martini glass. Talk about martinis at a whole new level!
By Allison
from Broomfield, CO
on Jul 25, 2007
Great flavor
This has a great flavor but I didn't like the texture as a table cheese. It's rather dry and crumbly -- I suspect it's very low in fat. When I started using it in cooking, I fell in love with it. For example, I added it to a cream sauce and then used the cream sauce to make creamed spinach -- outstanding! The smokiness really comes through and the blue doesn't have the unpleasant sharp metallic flavor that some do.There's definitely a place for this in recipes, but I don't like it straight up. I would buy it again because of its great flavor.
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